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RED South Beach is one of those places that doesn’t need any sort of introduction—but we’ll write one anyway. Save room for dessert, as the fried Oreos are worth the calories. A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. Inspired by a trip to Austin, former KYU chef Raheem Sealey opened Drinking Pig at the end of a North Miami cul-du-sac.
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Because it’s stuck on a golf course in Miami Springs, sometimes people forget about this spot from the godfather of South Florida sports. But step inside Shula’s white wood- and pastel-strewn confines and you’ll remember why it was once the hottest steak destination in Miami. Start with Thick-cut Bacon and Blackened Sea Scallops, and move onto one of their simple-yet-elegant steaks, drizzling it with a little truffle black pepper and parmesan butter.
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Zitz Sum is now a brick-and-mortar in Coral Gables, which means we can pop in at any time for his hand-rolled dumplings, scallion pancakes and other Asian-influenced dishes. Zitzmann, who’s of German-Mexican heritage, lets his creativity run free with unexpected pairings like charred cabbage with habanero butter and wonton in brodo with chicken and foie gras. Strip mall gem and a cozy Brooklyn dive, Boia De sits on the edge of Buena Vista and Little Haiti, where it serves modern, Italian-inspired dishes and low-ABV cocktails that taste not a drop less celebratory. Just as we've always done, Time Out’s local experts scour the city daily for great eats, great value and insider info. We emphasize fun, flavor and freshness at every price point, and update this list monthly with standout finds.
The 6 Best Steakhouses in Miami
The atmosphere at Nusret Steakhouse is stylish and trendy, with sleek and modern decor and a lively ambiance. Peter Vauthy is nothing if not resilient, as he refused to let onetime-hotspot Red die when its corporate structure fell apart. Partnering with a longtime regular, the chef opened this new location on South Pointe Drive, and kept the Certified Angus steak train chugging along. The new-and-improved Red maintains the original’s sweeping menu, truly offering something for everyone whether it’s Lobster fra Diavolo, Veal and Beef Bolognese, and Meatballs smothered in his signature Red Lead Sauce. That’s why Red doubles as one of the city’s top Italian joints too, but you’d be remiss to ignore the Dry-aged Bone-in Kansas City Strip’s or Prime Filet’s meaty calls. This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides.
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Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.
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Klaw is an upscale Edgewater spot serving steak and seafood inside a gorgeous dining room with waterfront views. It's expensive—but one of the best special occasion restaurants in the city. The atmosphere at Papi Steak is trendy and upscale, with chic decor and a lively ambiance.
Complement your meal with a selection from their extensive wine list or savor their signature cocktails. The ambiance blends elegance and sophistication, combining modern and traditional decor. Located in Miami Beach, Smith & Wollensky is one of the best steakhouses in Miami.
Each serves red meat cooked with surgical precision, accompanied by sides like chimichurri, mac and cheese, and an overwhelming amount of potatoes. There are cold martinis and wine lists the size of an encyclopedia. If you’re looking for a big night out or a ribeye worthy of a celebration, you’ve come to the right guide. The atmosphere at Cote Miami is modern and chic, with sleek and sophisticated decor and an open kitchen where guests can watch the chefs at work. The restaurant also provides a full bar with creative cocktails and an extensive wine list. Overall, Cote Miami is a great destination for those looking for a modern and innovative take on the classic steakhouse concept, with a Korean twist.
But as the steakhouse model has evolved from stuffy to chic, so has this Coral Gables stalwart. It reopened this year with colorful art on the walls, a craft cocktail lounge in the front, and a no-jacket-required attitude. But don’t worry, the laid-back attitude didn’t extend to the menu. You’ll still find all the fantastic prime cuts you know and love, alongside an A-list selection of seafood and salads. While not a “steakhouse” in the traditional sense, this is still a must-visit spot for red meat lovers. This New York City import steakhouse made a name for itself by serving up 45-day, dry-aged beef, presented in a Korean barbecue format prepared at the table on smokeless grills.
Papi Steak is a modern steakhouse located in Miami’s South Beach neighborhood. Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that expect to spend somewhere around a trillion dollars. If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person.
It's where you'll find Miami's best arroz con Pollo and Miami's best mojito—the only two reasons you need to venture out to Little Havana. Though if you needed a third, La Trova features live music nearly every night. Old Greg’s was born out of the pandemic when chef Greg Tetzner and PR pro Jackie Richie started selling square pizzas out of their house made from a much-loved sourdough starter they named Old Greg. That transitioned first to a takeout pizza phenomenon in a shuttered Design District bar and then, finally, to its own brick-and-mortar shop. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Chef and owner Pablo Zitzmann started his solo dumpling business during lockdown, and we couldn’t be happier for his success.
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