The 8 Best Steakhouses In Miami Miami

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• If you don't see your favorite, write in your choice for Best Roofing Company
• Edge Brasserie and Cocktail Bar
• If you don't see your favorite, write in your choice for Best Catering
• A Day with the Saucier At One of New Orleans’s Oldest Restaurants
• If you don't see your favorite, write in your choice for Best Healthy Restaurant

Its comfortable yet elegant dining room, along with private dining options, makes it perfect for special occasions or corporate events. For those seeking the best steakhouses in Miami, Red, The Steakhouse provides a memorable experience that blends culinary excellence with a stylish ambiance.. Located in Miami’s trendy South Beach, Red, The Steakhouse is one of the best steakhouses in Miami. Offering a contemporary twist on classic steakhouse cuisine, it delivers high-quality steaks, fresh seafood, and innovative sides.

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If you don't see your favorite, write in your choice for Best Roofing Company

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Now, he's got a full-fledged location in Downtown (though it's currently only open Saturdays and Sundays from noon until they sell out). The vibe riffs on the former front yard aesthetic with an added full bar and a communal table to eat beside the people you meet waiting in line. The Wagyu Bar is a very casual steakhouse on Coral Way that serves some really expensive cuts of steak. Filet mignon, wagyu tomahawks, Denver steak, wagyu picanha… you name it, and they probably have it here or their nearby store. The Wagyu Bar is big on educating consumers as well, and you’ll find a nice breakdown of beef grading on the menu along with an invitation to check out their blog for more information. Not only will you leave full, but you’ll also leave a little more knowledgeable about your food.

Edge Brasserie and Cocktail Bar

The restaurant’s contemporary ambiance, elegant decor, and refined atmosphere appeal to discerning patrons. Its private dining rooms and event spaces make it an ideal choice for special occasions and corporate gatherings. Don’t miss the opportunity to savor delectable cuts of meat and immerse yourself in the cultural richness of these establishments. Embark on a culinary journey unlike any other at the Best Steakhouses in Miami. These are just a few of the many steakhouse options in Miami and there are plenty of other restaurants that also offer delicious steaks.

If you don't see your favorite, write in your choice for Best Catering

Nestled in Brickell, this restaurant tantalizes taste buds with its fresh seafood and prime steak selections. Best Steakhouses in Miami, where exquisite Brazilian churrascarias await. Indulge in an unparalleled dining experience as skilled gaucho chefs expertly carve fire-roasted meats tableside. One of the main draws, of course, are the steaks—offerings include steak frites, ribeye, and Glatt kosher bone-in ribeye. There are plenty of non-steak selections—especially seafood — so everyone can find something to their liking. Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami.

The restaurant also offers a selection of Korean and Japanese beers, as well as sake and soju. Gyu-Kaku Japanese BBQ allows you to cook your own meats at the table, with a variety of options including beef, chicken, and pork. They also offer traditional Korean dishes such as kimchi and bibimbap, as well as a variety of Japanese appetizers and desserts. It With a diverse menu catering to various tastes and dietary needs, the ingredients used are of the utmost quality. The upscale ambiance, adorned with contemporary decor, invites you to relish the warm and welcoming atmosphere. 6 PM Fish and Steakhouse, one of the Best Steakhouses in Miami, awaits your arrival.

Indulge in their finest-quality steaks, such as filet mignon, ribeye, and porterhouse, alongside delectable seafood, salads, and sides. Sometimes it’s hard to argue with a classic, especially when said classic comes with stunning ocean views and front row seats right on the water. This old-school, white-coat chophouse isn’t exactly cutting edge, but the steaks, sandwiches, and salads hold their own against the swankiest of bottle service joints. With some of the best service in the city—not to mention the chance to watch cruise ships roll by as you enjoy your Filet-au-Poivre—dinner at Smith’s is a decidedly pleasant experience. An outdoor happy hour featuring cheap drinks and that same sunny panorama doesn’t hurt, either.

It’s all delivered by a pro team of servers wearing the most baller pink tuxes with frilly shirts this side of '79. Chef Marcus Samuelsson’s first Miami restaurant continues the Southern stylings of its Harlem flagship but with more Caribbean-flare thanks, in no small part, to the city’s flourishing Haitian community. Our top places to eat in the city are a true mix of flavors and feels, from white tablecloth fine dining—like some of Miami’s best steakhouses— to tried-and-tested cheap eats in Miami that never, ever disappoint. And where there’s a solid cocktail there’s likely to be an epic dish that follows, so expect to run into some of Miami’s best bars on this list.

What we love the most about RED South Beach is that they don’t just do steaks well … they do everything well. Guests can also enjoy an assortment of raw bar, pastas, and seafood that are just as tasty as its steaks. Saporium in Florence turns dinner into a full-on experience with an open kitchen and a 1950s-style dining room. A nostalgia-tinged aesthetic meets a modern-day Cuban menu, serving serrano ham croquetas, Cuban sandwich empanadas and skirt steak ropa vieja that gives Abuela's a run for its money.

The cuts are prime, the sides are incredible and the whole thing feels like you’ve just been to a Broadway show. Klaw landed atop the once-abandoned Miami Women’s Club building in Edgewater from a restaurant group behind some of London’s best steakhouses, so it’s no surprise the well-sourced cuts here are top quality. Servers arrive tableside with a tray of raw steaks that they show off like a newborn babe, headlined by the A5 striploin from Hyogo prefecture Japan for $33 an ounce. The Culpepper Cattle Co. will serve lunch, brunch, and dinner, with a menu based on it’s original Rockwall location. Pope’s career includes a stint at Saltgrass Steakhouse, and he cites the chain’s ethos of quality ingredients at approachable prices as an inspiration for the menu at Culpepper.

Gekkō is a Brickell sushi and steak restaurant co-owned by Bad Bunny. Miami’s Best Steakhouses offer meat lovers a haven, enticing them with an interactive and fun-filled encounter that showcases the unique flavors and flair of Brazil. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

The second location of Vinya Wine & Market, a relaxed wine shop and bistro that quickly became a favorite of Key Biscayners after it opened there in 2021. Veteran Miami chef Josh Elliott designed the tapas-style menu with playful Japanese nods while partner Ellie Groden (a PR pro and former assistant to chef Michael Schwartz) runs the dining room. The atmosphere at Gyu-Kaku Japanese BBQ is casual and relaxed, with modern decor and a lively atmosphere. The restaurant is a popular destination for groups and families, as well as those looking for a fun and interactive dining experience.

It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle. The feast finishes with a little cup of soft serve topped with soy sauce caramel—our new favorite way to end a steak dinner. And if you’re looking for a nice cabernet to compliment all that meat, you’ll find it in Cote’s 80–page wine list. It’s a spectrum that ranges from $1,000 steaks in a clubstaurant to restaurants that have served us pre-packaged grocery salad kits. And even though the places on this guide are all quite different themselves—Korean, Argentinian, Peruvian, and more—they deliver the kind of moments a proper steakhouse should.

You’ll find this massive, shiny steakhouse inside the Turnberry Resort in Aventura. The host stand is made entirely of wine corks, and you’ll have to pass by multiple wine walls on the way to your table. But even if you don’t want to drink, the food lives up to its high price point. The meal starts with complimentary duck fat fries, but you're here for steak. They’re all prime cuts, plus there’s a Japanese wagyu, an Australian wagyu, and even a Colorado bison filet on the menu. It doesn't come with sides, so get the creamed spinach or truffle mac and cheese.

Whether it’s a special occasion or a corporate event, Morton’s The Steakhouse is a favored destination. Their private dining rooms and event spaces easily accommodate large groups. Consistency is key, and over the decade EDGE has been in business, it’s delivered standout steaks marked by little deviation and much satisfaction.

Cote Miami is a Korean-American steakhouse located in Miami’s Design District. The restaurant offers a unique menu that combines high-quality cuts of meat with Korean-inspired flavors and techniques. Along with a selection of premium beef and pork cuts, Cote Miami offers a range of Korean-inspired sides, such as kimchi, japchae noodles, and rice cakes.

Plus, all of the prime cuts of beef, seafood towers and everything else you know about this well-oiled machine are available in South Beach too. This destination Italian restaurant deep in Coral Gables is sister to award-winning spots of the same name in D.C. Like its other locations, Fiola Miami is designed to wow, including with its ultra-attentive service, ornately plated dishes—and the final bill. The menu encourages eating as the Italians do, so expect small-ish servings of pasta in delicate sauces to precede a protein, like the outstanding Australian wagyu petite filet with truffle ossobuco sauce.